Dinner Menu

Appetizers

Foie Gras . . . . 20
Seared. Pain Perdue. Miss Wanda's Chevre. Local Honey.

Steak Tartare . . . . 11
Farm Egg Yolk. Spinach. Shiitake. Crispy Potatoes.

B B Q Shrimp . . . . 10
Sauteed Louisiana Shrimp. Spiced Butter Sauce. Langlinais Bakery Bread Bowl.

Portobello Fries . . . . . 8
Flash Fried Slices of Portobello. Hot Sauce Aioli.

Escargot . . . . 9
Poupart's Baguette. Pernod Butter. Melted Jarlsberg.

Maple Apple Sausage . . . . . 11
Maple Roasted Apple and Pork Sausage. Bourbon Barrel Maple Drizzle.

Mediterranean Tuna Rolls . . . . 15
Flash Cured and Cold Smoked Ahi. Miss Wanda’s Chevre. Baby Greens. Pickled Shallots. Roasted Red Pepper Coulis.

Soups and Salads

Summer Salad . . . . 12
Mixed Greens. Tomato. Avocado. Corn. House Bacon. Buttermilk Bleu Cheese Dressing.

Village Apple Salad . . . . 9
Apple. Pecans. Maytag Bleu Cheese. Smoky Bacon Dressing.

Sweet Potato Salad . . . . 10
Baby Arugula. Roasted Sweet Potato Chunks. Goat Cheese. Pumpkin Seeds. Dried Cranberry Vinaigrette.

Farmer’s Market Salad . . . . 12
Mixed Greens. Locally Grown Farmer’s Market Vegetables. House Made Dressing.

Tomato and Cucumber Salad . . . . 10
Marinated Tomato and Cucumber. Fresh Basil. Herb Vinaigrette. Grilled Poupart's Baguette.

Chicken and Sausage Gumbo . . . . 5 / 9
Local Poultry Stock. Eunice Smoked Sausage.

Tomato Basil Soup . . . . 10
Vegetarian Tomato Bisque. Mozzarella Gratin. Tomato Relish.

Signature Entrees

Stuffed Louisiana Fish . . . . 32
Pan Seared. Lump Crab Stuffing. Grilled Squash. Lemon Crab Butter Sauce.

Steaks

Seared and Garlic Butter Basted. Fingerling Frites. Sauteed Spinach. Roasted Shallot Demiglace.

Filet Mignon . . . . . 40
Substitute Truffle Fries for Fingerling Frites . . . . . 4

New York Strip . . . . . 38
Blackened with Smoked Sausage and Crab Topper . . . . . 10

Seasonal Entrees

SEAFOOD

Snapper . . . . 30
Feta. Grape Tomatoes. Artichoke Hearts. Green Onions. Pecorino Risotto. Warm Herb Vinaigrette.

Sea Scallops . . . . 31
Quinoa Tabouleh. Truffled Corn Puree. Candied Shiitake.

Soft Shell Crab . . . . 28
Flash Fried. Japanese Somen. Shiso. Ginger Cucumber Dressing.

Cobia . . . . 29
Bronzed Filet. Poblano Spoonbread. Corn and Tomato Relish. Espresso Chili Cream.

Seared Tuna . . . . 28
Seared Gulf Yellowfin. Spicy Rice Cakes. Carrot Sesame Slaw. Trio of Sauces.

LAND FARE

Local Plate . . . . 18
Artful Preparation of the Peak Season Offerings from Our Local Farmers.

Lamb . . . . 30
Bayou Farm Lamb Shoulder. Roasted Sweet Potatoes. Grilled Eggplant. Dressed Micro Sprouts.

Duck Mixed Grill . . . . 26
Duck Breast and Eunice Smoked Sausage. Eggplant Dressing. Grilled Local Vegetables.

Quail . . . . 27
Mushroom Risotto Stuffed. Red Pepper Butter Sauce. Sauteed Spinach.

We proudly use produce, meats, dairy, and other products from these amazing local producers, and you should too:

Belle Ecorce Farms, Gotreaux Family Farms, Market Basket Youngsville, Mary Mary Markets, Helping Hands Farm, Up to Grow Good, Bread and Circus Provisions, Mark and Mary City Farm, Inglewood Farm, Eunice Superette, Homegrown Organics, Bayou Farm, and others.

Checks for Parties of Six or More Subject to 20% Gratuity
No Separate Checks for Parties of Eight or More

0518VCpour0051
easter-eggs
eggs
ocra
Plating-Strawberry-Salad
0518VCpour0035
092111VillageCafe091
092111VillageCafe101
0518VCpour0037
image
Farmers-Salad
mushrooms
0518VCpour0050
shrimp
Strawberry-Salad
watermelon-salad
0518VCpour0034
0518VCpour0036
0518VCpour0039
0518VCpour0033
0518VCpour0049